ŠTIKÚT STRAŠNÝ ŠŤUKOVEG III., autor týchto kníh, sa raz stane obávaným šermiarom, amatérskym prírodovedcom a najväčším vikingským hrdinom všetkých čias. No aj najväčší vikingskí hrdinovia...
Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live...
Presents for the first time recipes from 2005 to 2011, from elBulli...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are...
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The definitive culinary encyclopedia made accessible to modern readersContains over 900 attractive new photographs, both in colour and black and whiteFeatures more foods than ever...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury...
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and...
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all...
The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom...
The book that redefines home cookery for the twenty-first century...
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian...
KNIHY PRE KAŽDÉHO s.r.o