ŠTIKÚT STRAŠNÝ ŠŤUKOVEG III., autor týchto kníh, sa raz stane obávaným šermiarom, amatérskym prírodovedcom a najväčším vikingským hrdinom všetkých čias. No aj najväčší vikingskí hrdinovia...
Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
Presents for the first time recipes from 2005 to 2011, from elBulli...
“Blooming Sourdough and Stories Beyond” is a delightful journey into the art of sourdough baking, interwoven with personal anecdotes and cultural tales. In this...
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury...
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his...
The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
",A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.",...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that...
Pardiz is a personal journey into Manuela Darling-Gansser's ",",paradise past",",. Having lived in Iran for the first nine years of her life, she returned as...
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from...
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse...
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte....
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods....
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious...
‘A sweeping love letter to the region that shaped America’s palate.’ –&,nbsp,Eric Adjepong A home cook’s guide to one of America’s most diverse – and...
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